Ingredients
8 ounces cream cheese, room temp
1/4 cup mayonnaise
2 to 4 tablespoons lemon juice (2 if regular lemon, 4 if Meyer lemon), more to taste
1 teaspoon finely grated lemon zest
3/4 pound cooked, shelled, small pink shrimp (salad shrimp)
1/4 cup sliced scallions, including the greens
2 tablespoons finely chopped fresh parsley
1/4 teaspoon Tabasco or Crystal hot sauce
Freshly ground black pepper to taste