Tuna Poke

First off this recipe is from my friend Darrell Johnson, owner of Far Corners Charters in Westport Washington. https://watuna.com

IMG_6629.JPG
uYP5y6krRdyQE7ZlTMpqRg.jpg
IzLBJG%gQRatJGtmLuY7kQ.jpg
fullsizeoutput_79a.jpeg


Add  

3/4 CUP GREEN ONION, DICED

3/4 CUP SWEET ONION, DICED

1/4 GINGER, PEELED AND GRATED or 1 TBSP Ginger paste

1/4 CUP, LOW SODIUM SOY SAUCE

1/4 CUP BRAND REG. SOY

1/4 CUP "KIKOMAN" POKE SAUCE

15 SQUIRTS OF CHILI OIL
in a large bowl and chill for 30 minutes

Add 4 cups of Tuna diced into 1/2 chunks


Mix ingredients together and chill for 30 minutes.  

Add tuna, mix, and chill for an additional 15-20 minutes.  Serve with just about anything, or just eat it all by itself!  ENJOY!