Capt. KC's Smoked Fish Dip


Capt. KC's Smoked Fish Dip;

  • 1 lbs. Smoked fish (Mackerel or Tuna)
  • 8 oz Cream Cheese (Softened)
  • 1 tsp Mince Garlic
  • 1/2 Lemon Juiced
  • 1 Tbsp Mayo (Not Miracle whip)
  • 1/4 cup chopped yellow onion (optional)
  • 1 Tbsp of Parsley for color (optional)

Remove skin from the fish and break into small chunks, Place fish and softened cream cheese in your food processor, add garlic, lemon and other ingredients. Blend on high until the mixture is a paste about like peanut butter. Scrape into a serving dish, cover, and refrigerate overnight. Mine never makes it overnight.

Serve with Club Crackers, Pickled Jalapeno rings, and Tiger hot sauce. You can substitute another sweet hot sauce if needed